Spaghetti Loaf

Ingredients

8 ounces uncooked spaghetti
2 Roberts Eggs
1/2 cup buttered bread crumbs
1 cup diced cooked carrots
1 cup Roberts Cottage Cheese
2 tablespoons minced parsley
1 teaspoon salt
1/4 cup finely chopped onion
2 tablespoons minced pimento

Preparation

Cook spaghetti according to package directions; drain. Stir remaining ingredients into spaghetti; place in a buttered 8 x 4 x 3 inch loaf pan. Bake at 325° for 45 minutes.

Recipe Contributed By: Mrs. Wilma Rabb Omaha, Nebraska

Yield: 4 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.