Spaghetti Pie

Ingredients

6 ounces thin spaghetti (or more if you want a thicker layer of spaghetti at the bottom)
2 tablespoons Roberts Butter
1/3 cup Parmesan cheese
2 eggs slightly beaten
1 jar spaghetti sauce
1 1/2 cups Roberts Cottage Cheese
1 cup shredded cheese
pepperoni slices or hamburger (1 pound or desired amount)

Preparation

Cook spaghetti and drain. Add butter, Parmesan cheese and eggs to hot spaghetti. Mix well. Spread in greased 9x13 inch pan. Spread cottage cheese on top, then spaghetti sauce. Sprinkle with cheddar cheese and finish with pepperoni or hamburger if desired. Bake at 350 for 30-35 minutes.

Recipe Contributed By: Jessa P. - Waterloo, IA