Sparerib Dinner

Ingredients

3 1/2 pounds pork spareribs
4 cups sauerkraut
6 medium potatoes, peeled
6 carrots, peeled
2 tablespoons Roberts Butter
1 teaspoon salt
1/2 teaspoon caraway seed
1/4 cup brown sugar
1/4 cup chopped onion

Preparation

Separate spareribs by cutting between every other rib. Drain sauerkraut, reserving liquid. Halve potatoes; cut carrots into 2 inch pieces. In a 6 quart pressure cooker, melt butter. Brown ribs on both sides; add sauerkraut, potatoes and carrots. Season with salt; add caraway seed, brown sugar and chopped onion. Measure reserved sauerkraut liquid and add water to measure 1 cup. Pour into cooker; seal cooker and cook as directed by manufacturer. Sparerib Dinner may be simmered in a large kettle for 1 to 1 1/2 hours, or until ribs are tender.

Yield: 4 to 6 servings