Sparklin' Cottage Cheese Salad
Ingredients
2 cups Roberts Cottage Cheese
1/2 cup finely chopped cucumber
3 tablespoons chopped pimento
2 teaspoons grated onion
1/2 teaspoon salt
Preparation
Combine all ingredients well; cover and chill thoroughly. Serve in tomato cups, on lettuce leaves or mixed with tuna on toast.
Yield: 2 1/2 cups
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.