Special Brunch Souffle

Ingredients

6 tablespoons Roberts Butter, softened
1 teaspoon prepared mustard
12 slices day-old bread
2 cups grated sharp Cheddar cheese
6 Roberts Eggs
4 1/2 cups Roberts Milk
2 teaspoons salt dash pepper

Preparation

Mix butter and prepared mustard together well. Trim crusts from bread; spread slices with butter mixture, Cube bread slices. Spread cubes in a well-buttered 9 x 13 x 2 inch baking pan. Sprinkle bread cubes with grated cheese. Beat eggs; add milk, salt and pepper. Pour egg mixture over bread cubes and allow to stand 1 hour. Bake at 350 for 50 to 55 minutes.

Recipe Contributed By: Mrs. Al Uran Sioux City, Iowa

Yield: 10 to 12 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.