Special Picnic Potato Salad

Ingredients

6-8 medium potatoes
4 Roberts Eggs, hard-cooked and chopped
2 stalks celery, finely chopped
1 green pepper, chopped
1 large onion, finely chopped
salt and pepper to taste
1 cup mayonnaise
1/2 cup Roberts Sour Cream
1 tablespoon prepared mustard
green pepper rings
chopped parsley

Preparation

Simmer potatoes for 45 to 60 minutes, or until tender; drain, peel and dice. Add chopped egg, celery, green pepper, onion, salt and pepper; allow to stand 10 minutes. Combine mayonnaise, sour cream and prepared mustard; add to potato mixture, mixing well. Chill several hours. To serve, garnish with green pepper rings and chopped parsley.

Recipe Contributed By: Norma McCarthy Sioux City, Iowa

Yield: 8 to 10 servings