Speedy Barbecue Sauce

Cookbook

Ingredients

1 cup Roberts Sour Cream
1/2 cup bottled barbecue sauce
1 envelope (1 3/8 ounce) dry onion soup mix

Preparation

Combine all ingredients and stir gently until well-blended.

Yield: 1 1/2 cups

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.