Spicy Peach Sauce

Ingredients

1 cup peach nectar
1/4 cup Roberts Butter
2 tablespoons lemon juice
2 tablespoons brown sugar
1/2 teaspoon nutmeg
1 stick cinnamon

Preparation

Combine all ingredients in a saucepan and simmer 5 minutes. Use as a basting sauce for poultry and pork dishes.

Yield: 1 1/4 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.