Spinach-Cottage Salad
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Ingredients
1 package (3 ounce) lemon-flavored gelatin
1 cup boiling water
1/2 cup mayonnaise
2 tablespoons lemon juice
1 cup Roberts Cottage Cheese
1/2 cup finely chopped celery
1 small onion, grated
1 package (10 ounce) frozen chopped spinach, thawed and drained
Preparation
Dissolve gelatin in boiling water; stir in mayonnaise and lemon juice. Chill until slightly thickened; fold in remaining ingredients. If desired, pour into a 5 cup mold. Chill until firm.
Recipe Contributed By: Mrs. Thomas M. King Sioux City, Iowa
Yield: 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
