Spinach Dip
in
Ingredients
1 cup Roberts Sour Cream
1 cup real mayonnaise
1 package Knorr vegetable soup
1 (8 oz.) can chopped water chestnuts drained
1 (10 oz.) package frozen, chopped spinach
(thaw, rinse and squeeze out juice)
3 green onions chopped
Preparation
Mix and set overnight. Serve with bite-size pieces of sour dough or pumpernickel bread and/or fresh carrots, broccoli and cauliflower.
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.