Spinach Dip
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Ingredients
1 package (10 ounces) frozen chopped spinach
1/2 cup Roberts Sour Cream
1/2 cup ranch salad dressing
2 tablespoons brown mustard
2 tablespoons fresh chopped dill
1/2 cup (2 ounces) crumbled feta cheese
Preparation
Cook spinach according to package directions. Drain, cool and squeeze dry. Mix sour cream, dressing, mustard and dill in medium bowl. Stir in spinach and feta cheese. Chill. Serve dip with whole grain crackers or vegetables.
Recipe Contributed By: Patricia G. - Omaha, NE
