Spinach Salad

Ingredients

6 ounces fresh spinach
5 slices bacon, cooked and crumbled
1 tablespoon minced onion
1/4 cup Vinaigrette Dressing(/recipes/vinaigrette e-dressing/)
1/8 teaspoon dry mustard
dash pepper
2 Roberts Eggs, hard-cooked and chopped

Preparation

Tear spinach into bite-size pieces. Toss with crumbled bacon and minced onion. Heat Vinaigrette Dressing with dry mustard and pepper in a small saucepan. Pour over salad and toss together well. Garnish with chopped egg.

Yield: 3 to 4 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.