Spring Garden Dip

Ingredients

1/2 cup Roberts Cottage Cheese
1 tablespoon finely grated carrot
2 teaspoons finely grated onion
1 teaspoon finely grated green pepper
1/2 teaspoon salt
1/8 teaspoon garlic salt
dash white pepper
1 cup Roberts Natural Yogurt

Preparation

Beat cottage cheese; blend in carrot, onion, green pepper, salt, garlic salt and white pepper. Beat until fairly smooth. Fold in yogurt by hand. Cover and chill.

Yield: 2 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.