Steak Diane

Ingredients

3/4 cup Roberts Butter
3/4 cup sliced fresh mushrooms
3 tablespoons minced onion
1 clove garlic, minced
1/4 teaspoon salt
1 1/2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
3 tablespoons chopped parsley
1 1/2 pounds beef tenderloin
1/2 cup brandy, optional

Preparation

Melt 1/2 cup butter in saucepan; add sliced mushrooms, minced onion, garlic, salt, lemon juice and Worcestershire sauce. Cook until mushrooms are tender. Stir in parsley and reduce heat. Cut meat into 12 slices; in a skillet, fry each piece in remaining butter until browned on both sides, about 6 to 8 minutes. Pour mushroom sauce over meat; cover and simmer for 5 to 10 minutes. If desired, heat brandy in a separate pan; ignite brandy and pour over mushroom sauce as Steak Diane is served.

Recipe Contributed By: Mrs. L. J. Horbach Omaha, Nebraska

Yield: 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.