Strawberry Delight

Ingredients

1 package (16 ounce) individually frozen strawberries, sliced
1 tablespoon lemon juice
2 tablespoons cornstarch
1/4 cup sugar
1/2 cup Roberts Milk
4 1/2-5 cups miniature marshmallows
1 cup Roberts Whipping Cream, whipped
1 cup graham cracker crumbs
1/4 cup Roberts Butter, melted
1/4 cup ground walnuts

Preparation

In a saucepan, combine strawberries, lemon juice, cornstarch and sugar; cook until thickened; cool. In a separate saucepan, combine milk and marshmallows; cook until marshmallows melt, stirring constantly. Cool marshmallow mixture and fold in whipped cream. Mix together graham cracker crumbs, melted butter and ground walnuts. Press half of graham cracker mixture into a well-buttered 8 X 8 x 2 inch baking dish; cover with half of marshmallow mixture. Spoon on all of the strawberry mixture. Cover with remaining marshmallow mixture and top with remaining graham cracker mixture. Chill well.

Recipe Contributed By: Mrs. Alfred F. Vicek Omaha, Nebraska

Yield: 8 to 10 servings

Notes:

Delicious made with blueberries, boysenberries or raspberries!

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.