Strawberry-Ice Cream Pie
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Ingredients
1 package (3 ounce) strawberry-flavored gelatin
1 1/4 cups boiling water
1 pint (2 cups) Roberts Vanilla Ice Cream, softened
1 cup drained sliced strawberries
1-9 inch baked crust
Preparation
Dissolve gelatin in boiling water; spoon in softened ice cream, stirring until ice cream melts and mixture is well-blended. Chill mixture until slightly thickened, about 15 to 25 minutes. Fold strawberries into chilled mixture; pour into baked pie crust and chill until firm. Garnish with additional fresh strawberries. (Keep refrigerated.)
Recipe Contributed By: Mrs. Shirley Kluge Grand Island, Nebraska
Yield: one 9 inch pie
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
