Stuffed Mushrooms Deluxe

Ingredients

1/2 cup finely chopped green pepper
1 tablespoon finely chopped onion
2 tablespoons Roberts Butter
2 tablespoons flour
1/4 teaspoon salt
1/2 cup Roberts Milk
3 tablespoons finely chopped pimento
1/4 cup bread crumbs
1 1/4 cups flaked crab meat, finus removed
1 pound giant button mushrooms, stems removed
1 tablespoon grated Parmesan cheese

Preparation

Sauté peppers and onion in butter until tender. Mix in flour, salt and milk until smooth; cook until thickened. Stir in pimento, bread crumbs and crab meat; chill. Shape about 1 tablespoon of mixture in a ball and place in mushroom cap on buttered baking pan. Sprinkle with cheese. Bake at 350° until lightly browned.

Yield: about 2 dozen