Stuffed Tenderloin

Ingredients

1 pork tenderloin (about 3 pounds)
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup Roberts Butter
3 cups herb seasoned croutons
1 can (6 ounce) sliced mushrooms, drained

Preparation

Split tenderloin lengthwise completely through. Saute chopped celery and onion in butter until tender, about 15 minutes; toss with croutons and drained mushrooms. Spread stuffing over one-half of tenderloin; top with remaining half and tie or skewer edges together. Roast at 325° about 1 1/4 hours.

Yield: 6 to 8 servings