Sunshine Salad
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Ingredients
1 carton (24 ounces) Roberts Low Fat Cottage Cheese
3/4 cup crushed pineapple from a can, drained
1/2 cup orange marmalade
Preparation
In a small bowl mix the drained pineapple and the orange marmalade. With a small ice cream scoop or a large table spoon, dip out one scoop into each of 4 custard cups or small bowls. Then spoon the drained pineapple/orange marmalade mix over the scoops and serve as a nice salad or appetizer. It is low fat and highly nutritious.
Recipe Contributed By: Mary Ann K. - Lawrence, KS
Yield: 4 servings
