Swedish Bean Salad
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Ingredients
1/4 cup Roberts Sour Cream
2 1/2 tablespoons mayonnaise
1 cup drained canned green beans
1/2 medium cucumber, diced
3 tablespoons chopped onion
1/2 teaspoon dill
salt and pepper to taste
Preparation
Blend sour cream and mayonnaise together. Combine remaining ingredients; fold in sour cream mixture. Chill several hours before serving.
Recipe Contributed By: Linda Miller Omaha, Nebraska
Yield: 2 to 3 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
