Sweet 'n' Sour Coleslaw
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Ingredients
1/2 cup vegetable oil
1 cup cider vinegar
1 teaspoon salt
1 tablespoon celery seed
1 medium head cabbage, shredded
1 medium onion, sliced
1 cup sugar
Preparation
Place oil, vinegar, salt and celery seed in a saucepan; bring to a boil. Remove from heat and cool. Toss cabbage, onion and sugar together; pour cooled dressing over vegetables. Chill at least 3 hours.
Recipe Contributed By: Mrs. J. B. Racine Omaha, Nebraska
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
