Sweet 'n' Sour Meatballs

Ingredients

1 pound ground beef
1/2 cup bread crumbs
1 Roberts Egg
1 teaspoon minced onion
1/4 teaspoon dry mustard
salt and pepper to taste
1 can (8 ounce) tomato sauce
1 can (16 ounce) whole berry cranberry sauce

Preparation

Combine ground beef, bread crumbs, egg, minced onion, dry mustard, salt and pepper; shape rounded tablespoonfuls into balls. Brown meatballs in skillet. Mix tomato sauce and cranberry sauce together and pour over meatballs. Cover; simmer for 30 minutes.

Recipe Contributed By: Louise Blomenkamp Lincoln, Nebraska

Yield: 4 to 6 servings

Notes:

Look for more meatball recipes in the Hors d'Oeuvres and Pasta sections of the Cookbook.

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.