Sweet-Sour Meat Loaf
Ingredients
Danish Meat Loaf
2 1/2 cups Sweet-Sour Sauce
Preparation
Prepare and bake Danish Meat Loaf. Remove from pan; place on serving platter. Pour about one-third of hot Sweet-Sour Sauce on meat loaf and pass remaining sauce in a bowl.
Yield: 6 to 8 servings
Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.