Swiss Fondue

Ingredients

1 clove garlic
1 pound Swiss cheese
1/4 teaspoon salt
1/4 teaspoon MSG
1/8 teaspoon pepper
2 cups Neuchatel wine
2 tablespoons cornstarch
2 tablespoons kirsch
1 loaf French bread, cubed

Preparation

Cut garlic and rub inside of chafing dish (do not use a metal chafing dish) with the cut surface. Shred cheese and place in chafing dish with salt, MSG and pepper. Pour wine over cheese and heat slowly over low heat until cheese is melted. Mix cornstarch and kirsch together; blend into the cheese. Stir until bubbly. Spear cubes of bread and dip into the bubbling pot, stirring gently to keep the fondue blended. Lift out with a twirling motion.

Yield: 10 to 12 servings