Taco Dip
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Ingredients
1 brick (1 pound) chili
1 pound Cheddar cheese, grated
6 ounces cream cheese, cubed
Preparation
Prepare chili as directed on package. When hot, reduce heat to low and stir in cheeses gradually. Baste off grease as it accumulates. Simmer for 20 to 30 minutes, or until most of the grease is basted off. Serve hot with taco or corn chips.
Recipe Contributed By: Donald B. Fiedler Omaha, Nebraska
Yield: about 3 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
