Tamale Casserole
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Ingredients
3 cups tortilla chips
1 can tamales
1 can chili with beans
8 oz. cheddar cheese, shredded
1/4 cup chopped onion
1/2 cup Roberts Sour Cream
Preparation
Lightly grease a 1-1/2 quart casserole. Arrange chips in bottom of casserole. Add unwrapped tamales, then chili, cheese and onions. Bake in a 375 degree oven for 30 minutes. Top with sour cream.
Yield: 4 servings
