Tangy Dip

Ingredients

1 cup Roberts Sour Cream
1/3-1/2 cup prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon paprika

Preparation

Combine sour cream with remaining ingredients and stir gently until blended.

Yield: 1 1/2 cups

Notes: For a festive touch, serve your party dips and spreads in unusual containers. Try small shell dishes, scooped-out pineapple halves, green peppers, large onions or grapefruit halves.