Tangy Pea Soup

Ingredients

2 cans (11 1/2 ounces each) green pea soup
1 quart (4 cups) Roberts Buttermilk
croutons, slivered almonds or curry powder

Preparation

Blend together soup and buttermilk; chill well. Serve chilled and garnish with croutons, slivered almonds or a dash of curry powder.

Yield: 5 to 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.