Tempura Sauce
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Ingredients
1/2 cup soy sauce
2 tablespoons sake
1/2 cup water
1/4 teaspoon freshly grated ginger root
1 teaspoon sugar
green onions, sliced
Preparation
Mix soy sauce with sake and water. Add ginger root and sugar. Bring to a boil; cool. Serve sliced green onion in a separate bowl.
Yield: 1 cup
Notes:
Use for Tempura.
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
