Tenderloin Fillets
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Preparation
Place a 4 to 6 pound beef tenderloin on rack in roasting pan; brush with melted Roberts Butter. If desired, cut small pockets in meat and insert slices of garlic. Roast at 450 to 500 for 30 to 50 minutes, depending on desired degree of doneness. Slice and serve immediately.
Yield: 8 to 12 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
