Toast Cups

Preparation

Remove crusts from bread slices and brush both sides of slices with melted Roberts Butter. Gently press each slice into a muffin cup. Bake at 350° for 12 to 15 minutes, or until lightly browned. Use Toast Cups as a base for creamed dishes. Serve immediately.

Notes:

Many of the Fancy Butters can turn plain toast into a sweet treat. Keep several kinds on hand!

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.