Tomato Relish
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Ingredients
20 tomatoes, peeled
6 onions, chopped
1 green pepper, chopped
6 stalks celery, chopped
2 cups sugar
1 1/2 cups cider vinegar
1 1/2 tablespoons salt
Preparation
Combine all ingredients and cook for 2 to 2 1/2 hours, or until thick. Pour into hot sterilized jars and seal.
Yield: 9 half-pints
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
