Tortilla Roll-Ups
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Ingredients
8 oz. cream cheese, softened
8 oz. carton Roberts French Onion Dip
4 oz. cheddar cheese, finely shredded
1 small can green chilies
12 tortillas
Preparation
Mix together the first four ingredients. Spread a thin layer of mixture on each tortilla. Roll up and slice into bite-size pieces. (Easier to slice if frozen 1 hour before slicing)
