Traveling Taco Dip
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Ingredients
1 package (8ounces) cream cheese
1 carton (16 ounces) Roberts Dairy Sour Cream
1 jar (16 ounces) mild thick and chunky salsa
Preparation
Mix cream cheese and sour cream till smooth; add salsa. Spread in a 9x13 inch pan and refrigerate. Add washed, shredded and drained lettuce. Top with (optional) sliced black olives, diced tomatoes and shredded cheddar cheese. Serve with tortilla chips.
Recipe Contributed By: Sarah L. - Hartington, NE
