Traveling Taco Dip

Ingredients

1 package (8ounces) cream cheese
1 carton (16 ounces) Roberts Dairy Sour Cream
1 jar (16 ounces) mild thick and chunky salsa

Preparation

Mix cream cheese and sour cream till smooth; add salsa. Spread in a 9x13 inch pan and refrigerate. Add washed, shredded and drained lettuce. Top with (optional) sliced black olives, diced tomatoes and shredded cheddar cheese. Serve with tortilla chips.
 

Recipe Contributed By: Sarah L. - Hartington, NE