Tuna Casserole

Ingredients

2 tablespoons Roberts Butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon pepper
2 cups Roberts Milk
1 cup grated Cheddar cheese
2 cups wide noodles, cooked
1 package (10 ounce) frozen broccoli, thawed
2 cans (6 1/2 ounces each) tuna, drained and flaked
1/3 cup slivered almonds

Preparation

Combine butter, flour, salt, prepared mustard, pepper, milk and grated Cheddar cheese; set aside. In a buttered baking dish, layer half of noodles, broccoli and tuna; repeat. Pour cheese sauce over layers and top with almonds. Bake at 350° for 15 to 20 minutes.

Recipe Contributed By: Adele Sacher Omaha, Nebraska

Yield: 8 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.