Tuna Dip
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Ingredients
1 can (3 1/4 ounce) tuna, drained
3 ounces cream cheese
4 teaspoons finely minced onion
1/3 cup mayonnaise
1/3 cup Roberts Sour Cream
1/4 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon pepper
Preparation
Blend together drained tuna, cream cheese and minced onion; add mayonnaise, sour cream, celery salt, salt and pepper. Mix well and chill thoroughly.
Recipe Contributed By: Mrs. Kent A. Rogers Omaha, Nebraska
Yield: 1 3/4 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
