Tuna Romanoff

Ingredients

1 cup Roberts Cottage Cheese
1 cup Roberts Sour Cream
2 tablespoons minced onion
2 tablespoons chopped pimento
2 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce
2 cups hot cooked noodles
2 cans (6 1/2 ounces each) tuna, drained and flaked
1/2 cup chopped ripe olives

Preparation

Mix together cottage cheese, sour cream, onion, pimento, Worcestershire sauce and hot pepper sauce. Stir in noodles, tuna and olives. Turn into a buttered 2 quart casserole or baking dish. Bake at 350° for 40 minutes.

Recipe Contributed By: Mrs. Millie Pillars Lincoln, Nebraska

Yield: 6 to 8 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.