Turkey-Almond Casserole

Ingredients

1 package (8 ounce) frozen mixed vegetables in onion sauce
1 package (6 ounce) noodles with chicken-almond sauce
2 1/3 cups boiling water
1 1/2-2 cups cubed cooked turkey
2 tablespoons Roberts Butter, melted
1/2 cup crushed potato chips, optional

Preparation

Prepare mixed vegetables according to package directions using milk. Combine vegetables with uncooked noodles, almond sauce mix, boiling water, turkey and melted butter; mix thoroughly. Pour into a 2 quart baking dish; cover and bake at 375° for 25 minutes. Uncover and stir mixture well. Sprinkle with potato chips, if desired. Bake 5 to 10 minutes longer. Allow to stand 5 minutes before serving.

Yield: 4 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.