Vanilla Wafer Crust

Cookbook

Ingredients

1 1/4 cups vanilla wafer crumbs (about 30 cookies)
2 tablespoons sugar
1/4 cup Roberts Butter, softened
1 tablespoon grated orange rind

Preparation

Mix all ingredients together thoroughly; press into a 9 inch pie pan, reserving a small amount for garnish, if desired. Bake at 350° for 10 minutes, or as directed in recipe. Cool before filling.

Recipe Contributed By: Mrs. Kent A. Rogers Omaha, Nebraska

Yield: 1-9 inch crust

Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.