Veal Birds

Ingredients

1 1/2 pounds veal round steak, cut about 1/4 inch thick
1 teaspoon Beau Monde seasoning
1/2 teaspoon salt
dash MSG
1/4 teaspoon dry mustard
2 cups Savory Onion Dressing
2 tablespoons Roberts Butter
1 cup water
2 tablespoons flour
1 cup Roberts Half and Half

Preparation

Cut veal steak into 3 x 5 inch pieces; pound to flatten slightly. Season with a mixture of Beau Monde seasoning, salt, MSG and dry mustard. Spread each piece with Savory Onion Dressing; roll up and fasten with toothpicks. Brown on all sides in hot butter. Transfer to a 2 quart baking dish. Add water to skillet; as it simmers, scrape brown particles from bottom of skillet. Pour over meat and bake, uncovered, at 350° for 30 minutes. Blend flour with half and half until smooth, then pour over meat. Bake 30 minutes longer. Remove toothpicks before serving.

Yield: 4 to 5 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.