Veal Cutlets Marsala
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Ingredients
6 veal cutlets, tenderized
1/4 cup flour
1 teaspoon salt
1/2 teaspoon MSG
1/4 teaspoon pepper
1/4 cup Roberts Butter
1/3 cup Marsala
1/3 cup sliced pimento-stuffed olives
Preparation
Dredge cutlets in a mixture of flour, salt, MSG and pepper. Pan-fry in butter until lightly browned; add Marsala and sliced olives. Cover tightly; cook over low heat about 1 hour, or until tender.
Yield: 6 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
