Veal Cutlets Marsala

Ingredients

6 veal cutlets, tenderized
1/4 cup flour
1 teaspoon salt
1/2 teaspoon MSG
1/4 teaspoon pepper
1/4 cup Roberts Butter
1/3 cup Marsala
1/3 cup sliced pimento-stuffed olives

Preparation

Dredge cutlets in a mixture of flour, salt, MSG and pepper. Pan-fry in butter until lightly browned; add Marsala and sliced olives. Cover tightly; cook over low heat about 1 hour, or until tender.

Yield: 6 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.