Veal in Sour Cream

Ingredients

4 veal cutlets (about 1 pound)
salt and pepper to taste
1/4 cup flour
3 tablespoons Roberts Butter
2 cups Roberts Sour Cream
3 cups hot cooked noodles

Preparation

Season veal cutlets with salt and pepper; dredge in flour. Pan-fry cutlets in butter until browned on both sides, about 2 to 3 minutes. Pour sour cream over cutlets and simmer until tender. Serve over hot noodles.

Recipe Contributed By: Mrs. Ed Schmieding Lincoln, Nebraska

Yield: 4 servings

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.