Veal in Sour Cream
Rate this Recipe
Bookmark this Recipe
Roberts Dairy Coupons
Click here to find money-saving coupons for your favorite Roberts Dairy ingredients!
Ingredients
4 veal cutlets (about 1 pound)
salt and pepper to taste
1/4 cup flour
3 tablespoons Roberts Butter
2 cups Roberts Sour Cream
3 cups hot cooked noodles
Preparation
Season veal cutlets with salt and pepper; dredge in flour. Pan-fry cutlets in butter until browned on both sides, about 2 to 3 minutes. Pour sour cream over cutlets and simmer until tender. Serve over hot noodles.
Recipe Contributed By: Mrs. Ed Schmieding Lincoln, Nebraska
Yield: 4 servings
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
