Vegetable Dressing

Ingredients

1/2 cup finely chopped cucumber
2 tablespoons finely chopped green pepper
6 radishes, thinly sliced
2 tablespoons chopped green onion
1 cup Roberts Sour Cream
1/2 teaspoon salt
dash pepper

Preparation

Combine cucumber, green pepper, radishes and onion; fold in sour cream, salt and pepper. Mix thoroughly; cover and chill. Serve on shredded cabbage or green salads.

Recipe Contributed By: Lee Mariska Dorchester, Nebraska

Yield: 2 cups

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.