Watercress Canapes

Ingredients

1/2 cup Roberts Butter
1/2 cup snipped watercress
18 toasted bread squares

Preparation

Cream butter; stir in watercress. Serve on bread squares and garnish with sprig of watercress.

Yield: 1 1/2 dozen

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.