Watercress Canapes
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Ingredients
1/2 cup Roberts Butter
1/2 cup snipped watercress
18 toasted bread squares
Preparation
Cream butter; stir in watercress. Serve on bread squares and garnish with sprig of watercress.
Yield: 1 1/2 dozen
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
