Whipped Sour Cream
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Ingredients
1 cup Roberts Sour Cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Preparation
Chill bowl and beaters well. Beat sour cream until it mounds softly, gradually adding powdered sugar and vanilla extract. Serve on gingerbread, spice cake, puddings or pies. Garnish with chopped nuts, maraschino cherries or fruit, chocolate curls or crushed peppermint candy.
Yield: 1 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
