Wild Rice Dressing
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Ingredients
1 3/4 cups hot cooked wild rice
1 cup chopped onion
1/2-3/4 cup diced celery
1 teaspoon salt pepper to taste
1 teaspoon sage
2 tablespoons Roberts Butter, melted
1 Roberts Egg, slightly beaten
1 can (10 3/4 ounce) cream of mushroom soup
1/4 cup white wine
Preparation
Combine all ingredients together thoroughly. Use with chicken or turkey.
Recipe Contributed By: Mrs. William Horbach Templeton, Iowa
Yield: 3 1/2 cups
Special note:
We no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.
