Wine Sundae Sauce

Ingredients

2 cups corn syrup
2 tablespoons wine sauce extract*
7 tablespoons water

Preparation

Mix all ingredients together well. Chill. Serve with Roberts Vanilla Ice Cream.

Yield: 2 1/2 cups

Notes:

*Wine sauce extract may be found at liquor shops.

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.