Zippy Dips

Ingredients

Anchovy Dip

2 tablespoons anchovy paste
1 tablespoon chopped chives

Barbecue Dip

2 tablespoons dry barbecue sauce mix

Caviar Dip

2 jars (2 ounces each) lumpfish caviar
1 1/4 teaspoons grated onion

Chili Dip

1/4 cup chili sauce

or

1 tablespoon dry chili seasoning mix

Deviled Dip

1 can (4 1/2 ounce) deviled ham
2 tablespoons chopped green onion

Italian Dip

1 envelope (1 1/2 ounce) dry spaghetti sauce mix

Mushroom Dip

1 envelope (1 3/4 ounce) dry stroganoff seasoning mix

Onion Dip

1 envelope (1 3/8 ounce) dry onion soup mix

Texas Taco Dip

2 tablespoons dry taco seasoning mix

Preparation

See above...

Yield: 2 to 2 1/2 cups

Fold any of the following ingredients into 2 cups Roberts Sour Cream and chill; or beat 2 cups Roberts Cottage Cheese until smooth and mix with dip seasonings. Chill.