Zippy Pasta Salad
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Ingredients
16 ounces spiral-shaped pasta
1 cup cubed cooked chicken
1 cup mayonnaise
1 cup Roberts Milk
1 cup frozen peas
1 cup finely diced celery
1 (1 ounce) package ranch dressing mix
1/4 cup finely chopped onion
1 tablespoon dill weed
1/2 cup Roberts Sour Cream
Preparation
Cook pasta; drain. Mix together with rest of ingredients. Chill overnight.
Yield: 8–10 servings
