Zucchini Relish

Ingredients

10 firm zucchini
3 tablespoons salt
1 medium green pepper, chopped
1 medium onion, chopped
2 stalks celery, sliced
2 pimentos, chopped
2 cloves garlic, crushed
1 cup wine vinegar
1/2 cup sugar
2 tablespoons dry mustard
1/2 teaspoon allspice
1 teaspoon salt

Preparation

Scrub zucchini; trim and chop fine. Sprinkle with 3 tablespoons salt; cover with cold water. Allow to stand 5 hours; drain well and rinse in cold water. Drain again. Place in a saucepan with remaining ingredients; simmer, stirring occasionally, until thickened (approximately 45 minutes). Seal in hot sterilized jars.

Yield: 4 half-pints

Notes:

A tasty relish can add just the right amount of interest to an otherwise ordinary meal. Try one soon!

Special note: we no longer distribute eggs or margarine, but have left the recipes as originally printed to maintain their integrity.